Our Menu
V - Vegan | S - Spicy
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that our restaurant uses ingredients that contain major FDA allergens (peanuts, eggs, fish, milk, soy, and wheat). Before placing your order, please inform your server at the beginning of your visit if a person in your party has a food allergy or has a special dietary need. We will do our best to accommodate your needs.
Starters (Vegetarian)
A medley of mixed vegetable spiced fritters hand-made fresh to order, dipped in chickpea & rice flour batter, and fried.
A medley of paneer (Indian cottage cheese) spiced fritters hand-made fresh to order, dipped in chickpea & rice flour batter, and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.
Steamed rice and lentil patties served with sambar, coconut, and tomato chutneys.
Steamed rice cakes and fried lentil donut, served with sambar and chutney.
Fried cur lentil patties tossed with Manchurian sauce.
Deep-fried lentil donuts served with sambar soup and coconut chutney.
Chili baji refried and sprinkled with onions and chat masala.
Battered cauliflower tossed with Manchurian sauce.
Paneer (Indian cottage cheese) sautéed with onions, bell peppers, spices, chilies & herbs.
Pakora, medhu vada, chill bhaji, samosa.
Starters (Non Vegetarian)
Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.
Battered chicken tossed with Manchurian sauce.
Chicken sautéed with spices, chilies & herbs.
Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves.
Fish slice marinated, dusted in spices, and deep-fried.
Cooked boneless chicken tossed with spicy ginger sauce.
Cooked boneless fish tossed with spicy ginger sauce.
Chef's special recipe, sautéed shrimp with coconut, chilies, and tomato.
Breaded shrimp fried and sautéed with Indian spices. A street food.
Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.
Marinated chicken wings and then steaming them before frying.
Biryani Corner
Served with raita. A famous pilau specialty, virtually a meat in itself.
Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce.
Basmati rice cooked with boiled eggs and fresh herbs, spices, and cooked in a curry sauce.
Basmati rice cooked with fresh herbs, spices, and simmered tender morsels of chicken.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of battered chicken.
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of lamb.
King of all biryanis, Hyderabadi Dum Biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of goat.
Basmati rice cooked with fresh herbs, spices and simmer tender shrimp.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of battered chicken.
Dosa Corner
Crispy dosa smeared with red chili chutney and sprinkled with garlic-flavored roasted gram.
Dosa stuffed with chicken tikka and spices.
Topped with egg.
Topped with ghee.
Dosa wrapped with potato-based masala.
Spicy chutney-coated.
Topped with onions.
Soften rice pancake baked in griddle with topped onions.
Topped with Indian cottage cheese.
Semolina, rice flour blended crepe with an option of onion.
Plain
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with tomato, peas, onions, hot chili or vegetables.
Entrees (Vegetarian)
All entrees served with basmati rice.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Eggplant roasted in tandoor and pureeed cooked with fresh tomatoes, green peas, onions, spices.
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Garbanzo beans cooked over a slow fire with a blend of spices and frehs tomatoes, onions, ginger, and garlic.
Loosened yellow lentil cooked with spices, green chili, cumins and onions.
Dal cooked with tomatoes and mild spices with rich cream.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.
Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.
Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.
Authentic south Indian spicy gravy made with spicers, coconut milk and pepper.
Spinach cooked with a blend of spices and fresh onions, ginger and garlic.
The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin.
Sliced bhindi cooked with besan, salt, chili powder and asafoetida powder until crisp.
Mixed vegetables cooked in coconut based gravy blended with Indian spices.
Veggies seared cooked in smoky tangy sauce and spices.
Paneer cooked in smoky tangy sauce and spices.
Tandoori Bazaar (Grilled)
Marinated Indian cottage cheese grilled in a clay oven.
Specially marinated shrimp grilled to perfection.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
Chicken drumsticks marinated in yogurt and spies and cooked in clay oven.
Combination platter consisting of seekh kabob, chicken, tikka, tandoori chicken and shrimp kebab.
Specially marinated chicken grilled to perfection.
Fire-roasted chicken grilled on a skewer.
Salmon marinated in Indian spices and grilled in clay oven.
Minced lamb mixed with herbs and spices and grilled in clay oven.
Specials (Non Vegetarian)
Served with Basmati rice.
Chilies break the sourness of Gongury leaves in a rich green curry, a specialty from coastal Andra Pradesh state. Served with basmati rice.
Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and cream sauce. Served with basmati rice.
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's bland of spices, finished with a hint of yogurt. Served with basmati rice.
Makhani is a mild creamy sauce that originated in Delhi. Tondoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice.
Paratha eggs, some meat, and gravy or salna are tossed together and smashed using cup till it becomes small pieces. Served with basmati rice.
Sukka dish made using fresh chicken/meat, masalas, grated coconut, and tempered using ghee and onion. Served with basmati rice.
Chaat Corner
Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys.
Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney.
A mixture assorted crisps tossed with onions, potato, tomato, chutney.
Mashed potato patty with chickpeas, onions and spices tossed in yogurt and house-made chutneys.
Indian Breads
Leavened white bread baked in tandoor oven with butter.
Unleavened whole wheat bread baked in the tandoor oven.
Bread stuffed with onions.
Breaded stuffed with ground minced lamb.
Bread topped with garlic.
Paratha stuffed with potato.
Plain, garlic, and onion naan.
Fluffy whole wheat bread.
Large puffy deep-fried bread.
Naan stuffed with nuts and raisins.
Paneer-stuffed naan.
Crispy layered paratha from Northern part of Indian.
Spicy bread baked in tandoor oven.
Dessert (Ethnic Delights)
2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Pastry ball made from milky dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, caramorn and a hint of dark cocao.
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Pastries (Eggless)
*Cakes are subject to availability.
Soups
A delicious and nutritious red lentil soup, fresh coriander leaves, lemon juice and asafetida seasoning in the end enhances the flavour of this mild legume.
Tomato soup, spices, butter, and finished with cream.
Lentil soup prepared with fresh vegetables, tumeric, herbs, cumin, coriander, and mustard seeds. Family recipe.
Lentil stock added with south Indian spices. A south Indian specialty.
Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables and chicken.
Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables and chicken.
Indo-Chinese
Marinated boneless chicken tossed with Manchurian sauce and cornflour based ginger garlic concoction and garnished with spring onion greens.
Chicken sauteed with special sauces, chilis, herbs and spices.
Marinated crispy cauliflower tossed with Manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.
Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.
Choice of vegetable, egg, or chicken.
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili pasta and salt to taste.
Chopped vegetables fried with steamed rice, added with red chili pasta and salt to taste.
Puffy Corner
Poori served with channa masala (chick peas) or rajma (kidney beans) or potato masala curry (bhaji).
A large puffy bread served with chick peas curry.
Chicken, Lamb, Shrimp & Goat Dishes
A moghalai delight, creamy sweet & spicy with delicate flavor a ,mild sauce prepared with onions, tomatoes, coleslaws, coconut and finished with cream.
Authentic spicy curry cooked with coconut milk and traditional South Indian grinded masala.
Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream.
A traditional North Indian dish of long-cooked spinach and spices with cream.
A spicy dish made with black peppers spices, curry leaves, semi dry simmered in onions.
Vindaloo is an extra spiced curry dish from the region of goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food.
The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish.
A slow cooked meat of your choice with herbs, onions and tomatoes and Indian spices.