Our Menu
V - Vegan | S - Spicy
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that our restaurant uses ingredients that contain major FDA allergens (peanuts, eggs, fish, milk, soy, and wheat). Before placing your order, please inform your server at the beginning of your visit if a person in your party has a food allergy or has a special dietary need. We will do our best to accommodate your needs.
Starters (Vegetarian)
A medley of mixed vegetable spiced fritters hand-made fresh to order, dipped in chickpea & rice flour batter, and fried.
A medley of paneer (Indian cottage cheese) spiced fritters hand-made fresh to order, dipped in chickpea & rice flour batter, and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.
Steamed rice and lentil patties served with sambar, coconut, and tomato chutneys.
Steamed rice cakes and fried lentil donut, served with sambar and chutney.
Fried cur lentil patties tossed with Manchurian sauce.
Deep-fried lentil donuts served with sambar soup and coconut chutney.
Chili baji refried and sprinkled with onions and chat masala.
Battered cauliflower tossed with Manchurian sauce.
Paneer (Indian cottage cheese) sautéed with onions, bell peppers, spices, chilies & herbs.
Pakora, medhu vada, chill bhaji, samosa.
Starters (Non Vegetarian)
Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.
Battered chicken tossed with Manchurian sauce.
Chicken sautéed with spices, chilies & herbs.
Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves.
Fish slice marinated, dusted in spices, and deep-fried.
Cooked boneless chicken tossed with spicy ginger sauce.
Cooked boneless fish tossed with spicy ginger sauce.
Chef's special recipe, sautéed shrimp with coconut, chilies, and tomato.
Breaded shrimp fried and sautéed with Indian spices. A street food.
Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.
Marinated chicken wings and then steaming them before frying.
Biryani Corner
Served with raita. A famous pilau specialty, virtually a meat in itself.
Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce.
Basmati rice cooked with boiled eggs and fresh herbs, spices, and cooked in a curry sauce.
Basmati rice cooked with fresh herbs, spices, and simmered tender morsels of chicken.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of battered chicken.
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of lamb.
King of all biryanis, Hyderabadi Dum Biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of goat.
Basmati rice cooked with fresh herbs, spices and simmer tender shrimp.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of battered chicken.
Dosa Corner
Crispy dosa smeared with red chili chutney and sprinkled with garlic-flavored roasted gram.
Dosa stuffed with chicken tikka and spices.
Topped with egg.
Topped with ghee.
Dosa wrapped with potato-based masala.
Spicy chutney-coated.
Topped with onions.
Soften rice pancake baked in griddle with topped onions.
Topped with Indian cottage cheese.
Semolina, rice flour blended crepe with an option of onion.
Plain
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with tomato, peas, onions, hot chili or vegetables.
Entrees (Vegetarian)
All entrees served with basmati rice.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Eggplant roasted in tandoor and pureeed cooked with fresh tomatoes, green peas, onions, spices.
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Garbanzo beans cooked over a slow fire with a blend of spices and frehs tomatoes, onions, ginger, and garlic.
Loosened yellow lentil cooked with spices, green chili, cumins and onions.
Dal cooked with tomatoes and mild spices with rich cream.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.
Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.
Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.
Authentic south Indian spicy gravy made with spicers, coconut milk and pepper.
Spinach cooked with a blend of spices and fresh onions, ginger and garlic.
The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin.
Sliced bhindi cooked with besan, salt, chili powder and asafoetida powder until crisp.
Mixed vegetables cooked in coconut based gravy blended with Indian spices.
Veggies seared cooked in smoky tangy sauce and spices.
Paneer cooked in smoky tangy sauce and spices.
Tandoori Bazaar (Grilled)
Marinated Indian cottage cheese grilled in a clay oven.
Specially marinated shrimp grilled to perfection.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
Chicken drumsticks marinated in yogurt and spies and cooked in clay oven.
Combination platter consisting of seekh kabob, chicken, tikka, tandoori chicken and shrimp kebab.
Specially marinated chicken grilled to perfection.
Fire-roasted chicken grilled on a skewer.
Salmon marinated in Indian spices and grilled in clay oven.
Minced lamb mixed with herbs and spices and grilled in clay oven.
Specials (Non Vegetarian)
Served with Basmati rice.
Chilies break the sourness of Gongury leaves in a rich green curry, a specialty from coastal Andra Pradesh state. Served with basmati rice.
Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and cream sauce. Served with basmati rice.
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's bland of spices, finished with a hint of yogurt. Served with basmati rice.
Makhani is a mild creamy sauce that originated in Delhi. Tondoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice.
Paratha eggs, some meat, and gravy or salna are tossed together and smashed using cup till it becomes small pieces. Served with basmati rice.
Sukka dish made using fresh chicken/meat, masalas, grated coconut, and tempered using ghee and onion. Served with basmati rice.
Chaat Corner
Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys.
Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney.
A mixture assorted crisps tossed with onions, potato, tomato, chutney.
Mashed potato patty with chickpeas, onions and spices tossed in yogurt and house-made chutneys.
Indian Breads
Leavened white bread baked in tandoor oven with butter.
Unleavened whole wheat bread baked in the tandoor oven.
Bread stuffed with onions.
Breaded stuffed with ground minced lamb.
Bread topped with garlic.
Paratha stuffed with potato.
Plain, garlic, and onion naan.
Fluffy whole wheat bread.
Large puffy deep-fried bread.
Naan stuffed with nuts and raisins.
Paneer-stuffed naan.
Crispy layered paratha from Northern part of Indian.
Spicy bread baked in tandoor oven.
Dessert (Ethnic Delights)
2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Pastry ball made from milky dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, caramorn and a hint of dark cocao.
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Pastries (Eggless)
*Cakes are subject to availability.
Soups
A delicious and nutritious red lentil soup, fresh coriander leaves, lemon juice and asafetida seasoning in the end enhances the flavour of this mild legume.
Tomato soup, spices, butter, and finished with cream.
Lentil soup prepared with fresh vegetables, tumeric, herbs, cumin, coriander, and mustard seeds. Family recipe.
Lentil stock added with south Indian spices. A south Indian specialty.
Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables and chicken.
Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables and chicken.
Indo-Chinese
Marinated boneless chicken tossed with Manchurian sauce and cornflour based ginger garlic concoction and garnished with spring onion greens.
Chicken sauteed with special sauces, chilis, herbs and spices.
Marinated crispy cauliflower tossed with Manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.
Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.
Choice of vegetable, egg, or chicken.
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili pasta and salt to taste.
Chopped vegetables fried with steamed rice, added with red chili pasta and salt to taste.
Puffy Corner
Poori served with channa masala (chick peas) or rajma (kidney beans) or potato masala curry (bhaji).
A large puffy bread served with chick peas curry.
Chicken, Lamb, Shrimp & Goat Dishes
A moghalai delight, creamy sweet & spicy with delicate flavor a ,mild sauce prepared with onions, tomatoes, coleslaws, coconut and finished with cream.
Authentic spicy curry cooked with coconut milk and traditional South Indian grinded masala.
Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream.
A traditional North Indian dish of long-cooked spinach and spices with cream.
A spicy dish made with black peppers spices, curry leaves, semi dry simmered in onions.
Vindaloo is an extra spiced curry dish from the region of goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food.
The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish.
A slow cooked meat of your choice with herbs, onions and tomatoes and Indian spices.
Sides
Indulge in the vibrant flavors of India with our exceptional catering service, complete with on-site cooking, and boast a catering reputation of over 20 years and several hundred successful catering undertakings. We have catered at several different venues in and around Western Pennsylvania, West Virginia, and Ohio. Our talented chefs prepare a variety of authentic Indian dishes, perfect for all tastes and dietary preferences. Ideal for weddings, corporate events, or private parties, our on-site cooking brings added excitement and irresistible aromas. Choose our Indian catering for a memorable culinary experience that celebrates India's rich culinary heritage and elevates your event to new heights! We are a preferred caterer approved at marquee hotels and banquet halls such as Omni William Penn, Marriott, Hyatt & Duquesne club.
Pricing varies depending on how many guests and dishes you would like to order. For 25 or more guests, we recommend going with the full menu and charging by person. The other option would be buying dishes by the tray.
Items marked * are premium items; additional charges apply. Additional charges apply if on-site cooking is requested. The number of attendants ranges from a minimum of two attendants. Additional attendants, depending on the number of items.
• Onsite Tandoor – Amaze your guests by us making onsite breads, veg & non-veg dishes in a tandoor oven.
• Onsite Chat Bazaar – Let our chat master do a variety of chats onsite.
• Onsite Dosa/Chole batura Station – Let us make a wide variety of fresh dosas from our dosa range and Batura at your location.
• Onsite Appetizers – Let’s get freshly made appetizers from our on-site mobile kitchen to your table.
Choices
Choice of TWO vegetarian appetizers with the option of ONE non-vegetarian and ONE vegetarian appetizer. Choice of THREE vegetarian main courses with
option of TWO vegetarian and ONE non-vegetarian dishes. Choice 1 Special
Rice dish, Nan bread, 1 Dessert, and 2 side items
Choice of THREE vegetarian appetizers with the option of ONE non-vegetarian and TWO vegetarian appetizers. Choice of FOUR vegetarian main courses with
option of THREE vegetarian and ONE non-vegetarian dishes. Choice 1 Special
Rice dish, Nan bread, 1 Yogurt dish or sambar, 1 Dessert, and 3 side items, 1
beverage
Choice of FIVE vegetarian appetizers with option of TWO non-vegetarian and THREE vegetarian appetizers. Choice of FIVE vegetarian main courses with option of FOUR vegetarian and ONE non-vegetarian dishes or TWO non-vegetarian and THREE vegetarian. Choice 2 Rice dish, assorted breads, 1 Yogurt dish, 2 Desserts, and 3 side items, 1 beverage
Appetizers (Vegeterian)
Marinated potato pieces deep-fried.
Potato pieces battered and fried.
Minced vegetables with spices bread crumbed and deep-fried.
Potato patties.
Chickpeas, potatoes, onions, tomatoes, and spices.
Mildly spiced onion fritters.
Potato pieces battered and fried, Raw Banana Bajji.
Crispy baby corn tossed with Manchurian sauce.
A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes, and chutney.
Deep-fried balls with cabbage, onions, and lentils.
Mixture of chickpeas, potatoes, cucumber, and onions garnished with cilantro and mild sauce.
Chilies battered and deep-fried.
Indian cottage cheese flavored with Chinese chili sauce.
Crispy cauliflower tossed with Manchurian sauce.
Corn battered with spices and deep-fried.
Mashed vegetable fritters.
Cauliflower fried mildly spiced battered.
Crispy cauliflower tossed with Manchurian sauce.
Steamed rice cake.
Rice cakes steamed and deep-fried.
South Indian snack cooked with ground lentils and spices.
Made with egg, all-purpose flour, onion, tomato, and Indian spices.
Battered and deep-fried cauliflower tossed with spices.
Chana dal patties deep-fried.
Fried lentil donuts.
Fried mildly spiced battered onions.
Marinated mushrooms deep-fried. A bar room snack found all over Southern India.
Mildly spiced assorted vegetable fritters, flour balls, battered and fried.
Fried balls of vegetables and flour.
Mildly spiced assorted vegetable fritters.
Round hollow fried crisp puri filled with mixture of flavored water, tamarind chutney, chili chaat, masala, potato, onion, and chickpeas.
Crispy Flour crackers topped with chickpeas, onions, chutneys, and yogurt.
A North Indian snack with mixed vegetables & bun.
Pakora made with raw banana.
Mashed samosa topped with chickpeas, onions, chutneys & yogurt.
Golden crisp triangles with mildly spiced potatoes and peas.
Deep fry a ball mixed with spinach, onions, and Indian spices.
Fried mildly spiced battered spinach.
Crisp thin crepes filled with shredded vegetables.
Mixed vegetables cooked in Indo Chinese style.
Mixed Vegetables tossed in Spices.
Deep fry a ball, mixed with mixed vegetables and Indian spices.
Mixed vegetable patties cooked in spices, battered & fried.
Appetizers (Non - Vegetarian)
Marinated chicken wings deep-fried sautéed with spices. (spicy)
Boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves, and red chili sauce.
Marinated chicken deep-fried and sautéed with spices.
Chicken kebabs flavored with tangy pickle chicken kebabs flavored with
pepper.
Green herbs.
Chicken in a fragrant, spicy Chinese sauce.
Chicken kebabs flavored with different.
Tender pieces of chicken breast roasted on skewers in the tandoor.
Chicken boneless in a tantalizing batter and coated with nice hot and
spicy sauce.
Chilly chicken cooked with onion, bell pepper, Indo Chinese style.
Shrimp flavored with Chinese chili sauce.
Spicy fish fritters.
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter-coated, and deep-fried.
Chicken marinated in cashew paste, yogurt, and green chilies.
Minced lamb mixed with onions, herbs, and spices, then skewered and grilled in the tandoor.
Boneless chicken sautéed in spicy lemon sauce and flavored with gin.
Mildly spiced boneless fish fritters, mildly spiced fish grilled.
Mildly spiced fish grilled.
Chicken cooked with onion, bell pepper, and spices. (Indo Chinese style)
Chicken marinated in our special recipe and then cooked in a clay oven.
Shrimp cooked in the clay oven.
Chicken kebabs.
Bread
Whole wheat bread.
Soft flour bread stuffed with fresh garlic baked in a clay oven.
Thin wheat flour bread.
Leavened, thick, chewy bread from a clay oven.
Leavened, thick, chewy bread from a clay oven coated with butter.
Soft flour bread stuffed with fresh onions baked in a clay oven.
North Indian specialty is chickpeas masala with puffy bread.
Main Course (Vegetarian)
Made with onion, tomatoes, coconut, and Indian spices.
Cauliflower and potatoes garnished with tomatoes and spices.
Aloo cooked with eggplant in Indian spices.
Potatoes and beans sautéed with onions and masalas.
Potatoes & bell pepper sauteed with spices.
Potatoes in creamy, sweet, and spicy sauce.
Potatoes cooked with Methi leaves and spices.
Potatoes cooked with cashew paste, pineapple, and special spices.
Potatoes, mushrooms, and green peas cooked in a curry sauce.
Potatoes tossed with peas, onions, and spices.
Potato cooked with milk, coconut, and Indian spices.
Boiled potatoes sautéed with onions and Indian spices.
Potatoes cooked with spinach, spices, and cream.
Potato cooked with soybean in onion, tomato, and Indian spice sauce.
Boiled potatoes cooked with cumin, onion sauce, and spices.
Potatoes cooked with spinach and spices.
Made with mixed vegetables, curd, coconut, and seasoned with curry leaves.
Baby corn tossed in Indo Chinese style Manchurian sauce.
Grilled mashed eggplant cooked with spices.
Yellow lentils cooked with green beans and Indian spices.
Beetroot tossed with onions and spices.
Eggplant cooked in South Indian sauce.
Okra cooked in Chettinad sauce with onions and spices.
Okra cooked in a spicy sauce with onions and tomatoes.
Okra cooked with onions, tomatoes, and spices.
Bitter guard cooked in Tamarind sauce, onions, and Indian spices.
Potato cooked with onion, tomato, and Indian spices.
Made with onions, tomato, and Indian spices.
Bottleguard cooked with yellow lentils, onions, tomatoes, and spices.
Cabbage and carrots sautéed with Indian spices.
Cabbage cooked with yellow lentils and Indian spices.
Carrot sautéed with onions and masalas.
Cashew nuts and green peas cooked with onion and cashew nut paste and creamy sauce.
Chick peas cooked in exotic spices.
Chick peas cooked in a delicate onion and tomato sauce.
Garbanzo beans cooked with spinach and spices.
Mushroom, cashews, onion, and coconut milk.
Delicate flavor with creamy, sweet, and spicy sauce.
Chick peas cooked with spinach and spices.
Mix vegetables cooked in special cilantro sauce and with Indian spices.
Yellow dal cooked with spices.
Potatoes cooked with dry fruits and onion, creamy sauce.
Baby potatoes cooked in Masala sauce.
Eggplant cooked in rich Korma sauce.
Eggplant sautéed with onions and spices.
Eggplant cooked in a Tamilnadu specialty sauce.
Eggplant cooked in onion and coconut-based sauce and spices.
Cauliflower cooked with onions, bell pepper, tomato, and Indian spices.
Battered cauliflower cooked in Manchurian sauce.
Gobi cooked in a delicate tomato and onion sauce.
Cauliflower cooked with onion and tomato sauce, and Indian spices.
Cauliflower and green peas cooked in onion sauce and spices.
Cauliflower tossed with peas, onions, and spices.
Homemade cheese cooked with gongura and spices.
Potatoes tossed with cumin seeds and spices.
Cooking the vegetables in tamarind extract spiced with a blend of
spices.
Mushroom cooked with onions, bell pepper, tomato, and Indian spices.
Okra cooked with onions, tomatoes, and spices.
Punjabi style mixed vegetable pakora cooked in yogurt sauce.
Paneer cooked with onions, bell pepper, tomatoes, and spices.
Bitter Gourd cooked with Indian spices.
Mashed potato balls with spices and creamy sauce.
Homemade cheese and green peas cooked in curry sauce.
Methi leaves and green peas cooked with onion and cashew paste.
Cheese cubes cooked with fenugreek leaves, cream, and Indian spices.
Cheese cubes cooked with vegetable cream and Indian spices.
Mixed vegetables cooked with onions and spices.
Hyderabad style curry with hot peppers cooked in a peanut sauce.
Mix of Vegetables cooked in a onion-based sauce.
Lentils cooked with mixed vegetables.
South Indian style yogurt-based curry with okra.
Mushroom cooked with spinach, onion, yellow lentils, and Indian spices.
Mushroom cooked in Chettinad sauce.
Mushrooms cooked in a creamy, sweet, and spicy sauce with a delicate flavor.
Mushrooms in onion Masala sauce.
Mushroom cooked with green peas, onion sauce, and Indian spices.
Mushroom cooked with peas & rich creamy sauce.
Mushroom cooked with fresh spinach, tomato, onion, and Indian spices.
Mushrooms sautéed with onions and masalas.
Fresh vegetables, fruits, and nuts cooked in a creamy sauce.
A traditional combination of garden fresh vegetables cooked in an exotic creamy sauce containing cashews, nuts, and spices.
Fried okra tossed with onions and tomatoes.
Homemade cheese cooked with fresh spinach, spices, and cream.
Cottage cheese with butter and light creamy sauce.
Homemade cottage cheese cooked with spinach and spices.
Homemade cheese cooked with tomato and creamy sauce.
Homemade cheese cooked with onion and Indian spices.
Paneer cooked in a rich, creamy, buttery sauce and spices.
Made with paneer, onion, bell peppers, tomato, and Indian spices.
Cottage cheese with onion, bell pepper, tomato sauce, and herbal masala.
Paneer simmered with bell peppers in a rich creamy sauce.
Raw banana sautéed with onions and spices.
Raw banana cooked with onion, tomato, tamarind, ginger, and Indian spices.
Potatoes, tempering lentils, onions (in South Indian style).
Potatoes sautéed with onions and masalas.
Chickpeas cooked with the raw banana and spices.
Raw Mango in a Tamil Nadu specialty sauce.
Veg snake gourd cooked with yellow lentils and spices.
Paneer cooked in the chef’s special cream sauce.
Soya beans cooked with onion, bell pepper, and spices.
Spinach cooked with lentils.
Small gherkins stuffed with a spicy masala and fried until cooked.
Lentils cooked with spices and tomato.
Lentils cooked with tomatoes.
Sautéed green beans with spices.
Potatoes cooked with green beans, coconut, and Indian spices.
South Indian style dry eggplant dish sautéed with onions and pakora.
Chennai's favorite – sun-dried vegetables, cooked in a delicate, spice-rich gravy.
Mixed vegetables cooked in tomato-based onion sauce with unique spices.
Mix vegetables cooked with onion, tomatoes, cream, and Indian spices.
Mixed veg cooked in fiery red chili and vinegar sauce.
Fried dal fritters crushed and cooked with onion and Indian spices.
Zucchini cooked with onion, bell pepper, and Indian spices.
Main Course (Non - Vegetarian) - Chicken
Chicken marinated in pickle sauce and grilled in a traditional tandoor oven.
Chicken cooked with delicately spiced curry sauce.
Chicken cooked in butter in a light creamy sauce.
Special recipe.
Chicken cooked with onions, bell pepper, and special spices.
Chicken marinated in a special chettinad sauce and grilled in a traditional tandoor.
Lightly battered chicken sautéed with chef's special sauce and spices.
Tender chicken cooked with special spices.
Spicy, fried first, and with the meat, then cooked in its own juices.
Chicken cooked in butter in a light creamy sauce.
Chicken cooked with yellow lentils, onions, tomatoes, and spices.
Chicken cooked with onions and yogurt with special spices.
Boneless chicken sautéed with spiced sauces.
Succulent boneless chicken cooked in a spicy gravy with coconut milk and pepper.
A Northwest frontier specialty, chicken cooked with fried curry leaves, yogurt & spices.
Ground chicken balls cooked with onion sauce and Indian spices.
Ground chicken balls are cooked with tomato sauce and a little onion.
Boneless chicken cooked in creamy, sweet & spicy sauce with mild spices.
Ground chicken with methi leaves and cashew nut paste.
Chicken cooked in a rich, creamy tomato sauce.
Battered cauliflower fried and tossed in Manchurian sauce.
Tender chicken cooked with methi leaves and cashew nut paste.
A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic, green chilies, and tomatoes.
Chicken cubes sautéed with South Indian spices and curry leaves.
Marinated chicken fried & sautéed with onions and spices.
Tender chicken cooked with herbs, onions, and tomatoes.
Chicken finished with mildly spiced spinach.
Chicken cooked with onions and sukha masala.
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Marinated chicken cooked with onions, tomatoes, and a variety of spices.
Chicken with potatoes cooked in a fiery red chili and vinegar sauce.
Boneless chicken sautéed with spiced sauces, chilies, herbs & spices.
Chicken sautéed with special sauces, chili, and herbs.
Chicken cooked with cilantro, onions, and spices.
Chicken cooked in cashew-rich gravy with spices and herbs.
Crispy chicken tossed in a special garlic sauce.
Crispy chicken tossed in a special ginger sauce.
Chicken cooked with gongura leaves and Indian spices.
Chicken cooked in a spice-rich gravy with onions and tomatoes.
Chicken marinated with yogurt, mint, spinach, and chef's special spices.
Chicken marinated with yogurt, cheese, cream, and Indian spices.
Karaikudi style chicken curry - rich in spices.
Deep-fried chicken cooked with Indian spices.
Chicken cooked with cumin seed, onion, tomato, and spices.
South Indian style chicken cooked with coconut, onions, tomatoes, and spices.
Chicken cooked with onions, tomatoes, and spices.
Marinated Chicken cooked in a lemon-based curry sauce.
Chicken cooked in madras-style curry sauce.
Kerala-style tender chicken cooked with Indian spices and coconut milk.
Mangalore Style chicken cooked with onions, tomatoes, and spices.
Marinated chicken fried with Indian spices.
Curry-style chicken cooked with methi leaves and spices.
Chicken cooked with cashew paste and special spices.
Chicken cooked with onions and dhaniya, with special spices.
Chicken cooked with spicy Mysore chutney.
Chicken cooked with spinach, mint, and spices.
Hyderabadi style chicken curry.
Chicken cooked with fresh spinach, tomato, onion, and spices.
Chicken marinated in a special sauce and grilled in a traditional tandoor.
Chicken cooked with salt, pepper, and spices.
Chicken cooked with onion, bell pepper, and spices. (Indo–Chinese)
Chicken marinated in yogurt, fresh spices & lemon juices then barbecued in a tandoor.
Telangana-style chicken curry cooked with onions and spices.
Made with yogurt, indian spices, and chicken.
Chicken cooked in garlic, rich spices, with onions and tomatoes.
Main Course (Non - Vegetarian) - Lamb
Succulent pieces of lamb cooked with fresh spinach, traditional spices & sautéed with ginger & garlic.
Ground Lamb cooked with peas, onions, and spices.
Tender lamb cooked with onion sauce in a pickle style.
Tender lamb cooked with special spices.
Succulent pieces of lamb cooked in a spicy gravy sauce with coconut milk.
Lamb cooked in freshly ground spices with onion and tomato gravy.
Minced lamb cooked with South Indian style curry.
Ground lamb cooked with peas and spices.
Lamb cooked with creamy, sweet & spicy with a delicate flavor.
Tender lamb cooked with tomato sauce and a little onion.
Lamb cooked in freshly ground spices with onion and tomato gravy. (spicy)
Tender lamb cooked with methi leaves and cashew nut paste.
Lamb pieces sautéed with South Indian spices and curry leaves.
Lamb cooked in light gravy.
Lamb cooked in spinach, spices, and cream.
Minced lamb cooked with South Indian style curry.
Main Course (Non - Vegetarian) - Goat
Spices fried first, and with the meat, then added to cook in its own juices.
A semi-gravy style goat cooked with onions and spices.
Goat in a spicy gravy with coconut milk and pepper.
Goat pieces sautéed with South Indian spices and curry leaves.
Tender goat with methi leaves and cashewnut paste.
Goat cooked in freshly ground spices in onion and tomato gravy.
Goa style shrimp curry cooked with coconut milk.
Tender goat cooked with onion sauce in pickle flavor.
Goat cooked with gongura and Indian spices.
Kerala-style goat curry, cooked with coconut milk and almond sauce.
Main Course (Non - Vegetarian) - Seafood
Shrimp cooked in freshly ground spices in onion and tamarind sauce.
Fish cooked in a South Indian style curry.
Fish marinated with chickpea flavor and Indian spices.
Fish cooked in freshly ground spices with onion and tomato gravy.
Fish cooked with coconut milk in Goa style.
Shrimp marinated with curry leaves and special sauce and cooked on the grill.
Fish cooked in tamarind, onion, and Indian spices.
Shrimp cooked in tamarind, onion, and Indian spices.
Fish cooked in Madras style, curry sauce.
A semi-gravy style shrimp cooked with onions and spices.
Shrimp in a spicy gravy with coconut, milk, and pepper.
Shrimp cooked in freshly ground spices in onion and tomato gravy.
Shrimp marinated with exotic spices and deep-fried, garnished with onions.
Shrimp cooked in freshly ground spices with onion and tomato gravy.
Shrimp cooked with onion, black pepper, and spices.
Shrimp cooked in bell pepper and rich creamy tomato sauce.
Rice (Vegetarian)
Made with vermicelli, yogurt, milk, and spices.
Basmati rice cooked with lentils, vegetables, and spices.
Basmati rice cooked with shredded carrot, sautéed with spices.
Basmati rice cooked with cilantro and spices.
Basmati Rice cooked in Dum style with coconut flavor.
Rice cooked with grated coconut and spices.
Basmati rice cooked with onions and curry sauce.
Basmati rice cooked with boiled egg and spices.
Basmati rice cooked with scrambled egg, vegetables, and soy sauce. (Indo Chinese style)
Basmati rice with cumin seeds.
A Kashmiri rice sociality – Basmati rice cooked with vegetables, spices, and
herbs.
Basmati rice cooked in lemon-based sauce and herbs.
Basmati rice cooked with raw mango and spices.
Basmati rice cooked with sautéed mint leaves and spices.
Rice cooked with chopped mushrooms and spices.
Peas cooked with basmati rice.
Indo-Chinese style fried rice cooked in a special Schezwan sauce.
A South Indian style breakfast specialty, semolina cooked with spices and herbs.
Rice cooked with spinach and spices.
Basmati rice cooked in tamarind-based sauce and herbs.
Basmati rice cooked with tomatoes and spices.
Basmati rice cooked with eggplant and spices.
Basmati rice cooked with lentils, vegetables, and spices. (Indo-Chinese style)
Noodles tossed with mixed vegetables.
Vegetables cooked with basmati rice and spices.
Mix vegetables cooked with soaked whole wheat a Indian spices.
Vegetable cooked with basmati rice.
A Tamil Nadu specialty – Basmati rice cooked with lentils, pepper, ghee, and
herbs.
Basmati rice cooked in yogurt and spices.
Rice (Non - Vegetarian)
Basmati rice cooked with boned chicken and spices in a Hyderabadi style.
Basmati rice cooked with chicken. (Indo-Chinese style)
Basmati rice cooked with Fish and a variety of spices.
Hyderabadi style slow-cooked fish biriyani with basmati rice and spices.
Goat cooked with basmati rice and spices.
Hyderabadi Style slow-cooked goat biriyani.
Chicken cooked with basmati rice and spices in Hyderabadi style.
Lamb cooked with basmati rice and spices.
Shrimp cooked with basmati rice and spices.
Chicken layered in basmati rice cooked with herbs and garnished with egg, onions, and lime wedge.
South Indian (Vegetarian)
Basmati rice cooked with onions and curry sauce.
Thin rice crepes.
Steamed rice and lentil patties.
Steamed rice and lentil patties with vegetables.
Fried lentil donuts.
Cooked as a thick porridge from dry-roasted semolina.
Pancake made of rice and lentils.
Side Dishes
Pastries
Including black forest, chocolate, pineapple, and butterscotch.
Yogurt Dishes
Soups
Desserts
Drinks
Sweet or Salted
Pepsi, Coke, Sprite, etc...